I came home to another wonderful mail surprise this evening:
Last month Chau's Coloring Book Club partner went AWOL, so we decided to do an exchange on the side. Lucky me, because look what she sent me! I'm totally framing this popsicle masterpiece. I hope she likes what I send her (when I finish it...in a week...hopefully)!
And Chau also shares a love of Mike Perry, and included a copy of his Iron Me On iron-ons, which I've been wanting for--oh, I don't know--forever. Seriously, one of the coolest packages I've ever received in the mail. Thank you, Chau! And look how gorgeous she was in her wedding/wedding dress earlier this month!
Also received Sarah McNeil's gingham print cards in the mail. Okay, I bought these, but I'm super excited about this purchase.
Decided to make cupcakes again, but "tie-dye" ones instead of the rainbow ones I made before. I was super pleased with how the icing came out this time, too (delicious). And don't judge the lumps in the batter; it still tastes as good.
Ta-da! Wasn't as pleased with how they looked, though. Oh well.
Some people asked for the recipe I used last time. Well, I'm Pillsbury's bitch. I buy the Moist Supreme Classic White cake mix, mix that shiz up, then divide the batter evenly into bowls depending upon how many colors I want to use. For the rainbow cupcakes I then layered the colored batter in the wrappers in the pan. More specifically, I'd drop a little batter in the wrapper and then flatten the batter with a spoon so that I could add another layer on top of it. This took awhile. Then I cooked then for a little over 15 minutes at 350 degrees, and shazam: done.
The frosting I make from scratch, using a recipe similar to what follows; I can't really remember what the exact measurements are, but I wing it and it's turned out fine a total of three times. I put the following into a bowl and used a mixer to mix it to an icing-like texture:
- 3.5 cups confectionary sugar
- 3/4th stick of butter
- a few pinches of salt
- two or three drops of vanilla
Today I added a full stick of butter and wasn't really sure if I had 3.5 cups of the sugar, but the icing tasted the best it ever has. Hurrah! Nevermind the calories...










































